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CAFE

ABOUT THE CAFE

The Museum Cafe is a great place to take a break from history and eat a modern sandwich.

Pre-packed snacks and hot meals are available, and there is a teapot, or biscuits depending on the day.

If you would like to book your mid-museum snack in advance, do call our hotline on 01999 391055, remembering to have your name handy when prompted.

A MESSAGE FROM THE CURATOR ABOUT THE MUSEUM CAFE

If I had to choose my favourite part of the museum, and I wasn't allowed to pick the toy gallery any more because of what Dr Highland told me about letting go of the past. I'd choose the cafe!

Every lunch time, I love to visit the cafe and get myself some fish fingers, beans and toast, and a glass of water, making sure that the fish fingers are all pointing the same way on the plate and that the ketchup is on one side (left) and the fish fingers are on the other side (right). The fingers mustn't have any black bits. The toast must be cold before the butter is put on, and it has to be butter, not margarine. If there is no butter, then I mustn't be given toast (hot or cold). The bean juice must never touch the fish fingers or the toast, and the toast must be put on a separate plate on the left hand side of the tray, at least a fork's width from the main plate, which must be the blue one. The water should be in a duralex glass, with the number 14. That's my glass.

Enjoy the cafe!

Daniel D. Dann, Curator

 
CAKES AND MEALS
from September 6th 2003
Cream Loaf
£1.10
Dutch Tart
£1.25
Supernoodles
(served in grapefruit half)
£1.25
Indian curry
with pilau rice pudding
£3.99
Potato faces and chips
£3.00
Liver and baked bean pud
£4.95
Swan Vestas and mash
£2.95
Lollipops *
10p each
A-Cake-A-Minute
(with waiter service)
£40 per hour
Sticky Botty Pudding
£2.00
A cup of tea and a nice sit down
65p
A cup of tea and a sit down
50p
Bumble crumble
£1.40
* kids get a free portion of spinach if they eat all their lollipops
All our dishes contain 45% of an adult's Recommended Daily Allowance of Jelly Babies.
 
SANDWICHES
served in a bread,
or behind your ear for later
with a choice of the following fillings:
Egg sauce
£1.10
Cheese and crackers
£1.25
Corned pork & Rice Krispies
£1.60
Fresh cow-beef, and leaves
£1.85
BLT (Boring lettuce & tomato)
£1.35
Mixed nuts
£1.40
Salt n pepper
£1.00
Sump oil
£1.50
Aspic Jamboree
£1.10
FISH OF THE DAY
The fish of the day changes on the first of every month. Here are the current fish, available freshly caught from the freezer.

July
John Dory
August
Haddock
September
Narwhal
October
Mermaid
November
Sprat
 
 

East Parkfields, Framley, FM1 8RD Tel: +44 (0) 1999 391054 Email: email us here